$4.5$9
我們將乾燥玫瑰與番紅花浸入可可脂中，打造出一款口感如花瓣般柔軟的黑巧克力。我們品嚐到金黃蜂蜜的甜美香氣與明亮的玫瑰果風味。
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產地
Kokoa Kamili，坦尚尼亞
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成分
有機可可豆、
有機蔗糖、
有機可可脂、
有機玫瑰花苞、
有機番紅花
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每份含量
熱量：120大卡
總脂肪 8公克（13% DV）、
飽和脂肪 5公克（27% DV）、
反式脂肪 0公克、
膽固醇 0毫克（0% DV）、
鈉 0毫克（0% DV）、
總碳水化合物 14公克（4% DV）、
膳食纖維 5公克（19% DV）、
總糖 8公克（含 7公克添加糖，14% DV）、
蛋白質 2公克、
維生素D（0% DV）、
鈣（1% DV）、
鐵（4% DV）、
鉀（2% DV）。
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營養標示
份數：2
每份大小：1/2 條（25公克）
70% 可可
The saffron comes through as this warm, honeyed undertone that lingers long after the chocolate melts—paired with the rose, it's genuinely like eating a flower petal. I broke off a square after dinner and it turned the whole evening into something special. This batch won't last, so grab it while you
The rose flavor is so delicate it genuinely melts like a petal, and the saffron leaves a warm, honeyed finish that lingers just long enough. I wasn't sure about the combo, but this bar's unpredictability is exactly what made it a treat.
The rose and saffron steeped into the cacao butter really comes through as a gentle, honeyed sweetness that lingers long after it melts. I found myself savoring each square slowly, the texture staying smooth and never waxy. This is the kind of bar I'd buy again just for that soft, flower-petal finis
