Not gonna lie, I was skeptical about peppercorns in chocolate, but the bright, zesty kick against that smooth Tanzanian dark base is a real party trick—and the sprinkle on the back means every bite has a little warmth. Honestly, the ground dates keep it from being too sharp, and I finished the whole
Ryan D.★★★★★
The ground dates make it surprisingly mellow for something with peppercorn on it, and that bright, zesty kick lingers just long enough. Snapped off a square after dinner and it totally stole the show.
Ellie★★★★☆
The ground dates keep the sweetness mellow instead of cloying, which lets the peppery kick from the back of the bar really shine through. It's a touch more tart than I expected from the Tanzanian chocolate, but that liveliness grows on you by the third square.