蕎麥牛奶脆片
$4.5$9
商品詳情
我們將蕎麥粉揉入多明尼加椰奶巧克力中，再於巧克力磚上撒上烘烤過的蕎麥與海鹽。基底巧克力口感柔軟，帶有樸實、豐厚的甜味，以及美妙的巧克力尾韻。烘烤過的蕎麥粒增添了類似餅乾邊緣的酥脆口感。一抹鹽巴讓整體風味更加鮮明。我們認為這款巧克力磚嚐起來就像雙倍巧克力碎片餅乾。
Customer Reviews (4.8 / 5 · 5 reviews)
That toasted buckwheat gives it this nutty crunch that pops against the soft, almost fudgy chocolate base, and the earthy coconut milk sweetness makes it feel way more rustic than a typical candy bar. I've already eaten two and I'm mad the batch is limited.
The sea salt on top really balances the earthy sweetness of the coconut milk chocolate, and the toasted buckwheat adds a crunch that keeps me reaching for another piece. The soft, hearty base melts nicely, so it's a bar I'd gladly buy again.
The toasted buckwheat gives it a nice crunch that plays off the soft, earthy chocolate, and the sea salt really pulls everything together. I kept going back for just one more square until the whole bar was gone.
