橄欖油杏桃
$4.5$9
商品詳情
絲絨般、果香四溢、如神饌般美味
我們將西班牙特級初榨橄欖油與杏桃浸漬的可可脂融入黑巧克力中，打造出一款帶有松露般口感與細緻果香尾韻的巧克力磚。絲滑濃郁，堪稱絕妙。
----------
產地
烏干達塞穆利基森林。
----------
成分
有機可可豆、
有機蔗糖、
有機可可脂、
有機橄欖油、
海鹽、
有機杏桃
----------
營養資訊
份數：2
每份：半片（25公克）
67% 可可
Customer Reviews (4.8 / 5 · 5 reviews)
The texture really is truffle-like—it melts into this velvety richness that I wasn't expecting from a chocolate bar. That subtle apricot sweetness comes through at the end, which makes it dangerously easy to eat the whole thing in one sitting.
That first bite genuinely caught me off guard—the texture is so silky it practically melts before you chew, and the apricot note lingers just long enough to make you want another square. It’s rich without being heavy, which I didn’t expect from a dark bar.
The fruity cacao butter comes through so clearly, it’s like eating a bite of jam without any of the sweetness. And that velvet finish just lingers—I’ve already ordered another one.
