楓糖葫蘆巴


Category: 限量批次巧克力棒
葫蘆巴籽嚐起來像楓糖,所以我們心想,何不更上一層樓?我們將金黃色的葫蘆巴籽浸泡在可可脂中,讓可可脂散發出濃郁、堅果香氣與芬芳的風味。接著,我們將這款可可脂融入多明尼加黑巧克力中,並以楓糖增添甜味,將楓糖風味發揮到極致。


Category: 限量批次巧克力棒
葫蘆巴籽嚐起來像楓糖,所以我們心想,何不更上一層樓?我們將金黃色的葫蘆巴籽浸泡在可可脂中,讓可可脂散發出濃郁、堅果香氣與芬芳的風味。接著,我們將這款可可脂融入多明尼加黑巧克力中,並以楓糖增添甜味,將楓糖風味發揮到極致。
The cacao butter base is where this bar really shines—it’s smooth and rich, and the fenugreek infusion brings a maple-like warmth that lingers nicely. I’ve already ordered another batch; it’s my new afternoon treat.
I wasn't sure what to expect from fenugreek in a bar, but the cacao butter infusion is genius—it's genuinely nutty and aromatic, with a real maple depth that lingers. I've already ordered another batch.
The cacao butter really carries that maple-fenugreek note beautifully—nutty and aromatic without being cloying. I broke off a square and it melted slow on the tongue, which made the whole bar feel worth the price. This batch is gone fast for a reason.