蕎麥牛奶脆片



$4.5
$9
In stock
Category: 限量批次巧克力棒
我們將蕎麥粉揉入多明尼加椰奶巧克力中,再於巧克力磚上撒上烘烤過的蕎麥與海鹽。基底巧克力口感柔軟,帶有樸實、豐厚的甜味,以及美妙的巧克力尾韻。烘烤過的蕎麥粒增添了類似餅乾邊緣的酥脆口感。一抹鹽巴讓整體風味更加鮮明。我們認為這款巧克力磚嚐起來就像雙倍巧克力碎片餅乾。



Category: 限量批次巧克力棒
我們將蕎麥粉揉入多明尼加椰奶巧克力中,再於巧克力磚上撒上烘烤過的蕎麥與海鹽。基底巧克力口感柔軟,帶有樸實、豐厚的甜味,以及美妙的巧克力尾韻。烘烤過的蕎麥粒增添了類似餅乾邊緣的酥脆口感。一抹鹽巴讓整體風味更加鮮明。我們認為這款巧克力磚嚐起來就像雙倍巧克力碎片餅乾。
First bite and the toasted buckwheat crunch against that soft, earthy coconut milk chocolate is such a good combo. The sea salt really pulls it all together, and the bar's got that hearty sweetness that doesn't feel heavy. I already ordered another batch.
The chocolate is noticeably softer than typical bars, which I liked, and the buckwheat adds a real crunch that stays even after a few days. The sea salt balances the earthy sweetness well, though I wish the toasted buckwheat flavor came through a bit stronger. Solid little treat for a limited batch.