Puffed Millet & Red Dulse



Category: 限量批次巧克力棒
別擔心:海藻的味道非常細緻。我們將紅藻浸泡在祕魯可可脂中,讓原本味道中性的油脂多了一股奶油香。我們將海藻奶油拌入坦尚尼亞黑巧克力中,再加入大顆的小米脆粒。吃起來就像我們小時候熟悉的「脆脆」巧克力棒,只是多了一點海鹽般的鹹味。



Category: 限量批次巧克力棒
別擔心:海藻的味道非常細緻。我們將紅藻浸泡在祕魯可可脂中,讓原本味道中性的油脂多了一股奶油香。我們將海藻奶油拌入坦尚尼亞黑巧克力中,再加入大顆的小米脆粒。吃起來就像我們小時候熟悉的「脆脆」巧克力棒,只是多了一點海鹽般的鹹味。
I was skeptical about seaweed in a bar, but the cacao butter really does its job—the red dulse just adds a subtle, almost savory depth without any fishy taste. It's genuinely buttery in a way that makes the puffed millet feel indulgent rather than healthy.
The texture is what got me—light and airy but the cacao butter makes it feel almost indulgent, and that seaweed is just a faint savory whisper in the background. I've eaten two already and I'm actually rationing the rest, it's that moreish.
I was bracing for a mouthful of ocean, but it's honestly just a mellow, rounded richness that hits right after the millet crunch fades. The dulse gives it a savory edge without going full seaweed salad, which makes it weirdly addictive. Ended up ordering two more batches before I finished the first