伯爵茶

The bergamot hits first like a citrus spark, then the black tea and honey from the Ugandan cacao settle in smooth—honestly tastes like an orange dreamsicle with a grown-up twist. I've already ordered another batch.

The vanilla bean really rounds out the black tea and bergamot, making it taste like a warm dessert instead of just another chocolate bar. I ate half standing at the counter before I even remembered to sit down.

That bergamot and raw honey pairing is spot on—the black tea comes through without overpowering the chocolate, and the vanilla bean makes the finish linger just right. I ate one square with my afternoon coffee and it melted almost too fast. Wish I’d ordered more than one bar.