Category: 限定バッチバー
恐れる必要はありません。海藻の風味はとても繊細です。ペルー産カカオバターに紅藻（ダルス）を漬け込むことで、一般的にニュートラルな味わいの脂肪に、さらにバターのようなコクを引き出しました。その海藻バターをタンザニア産ダークチョコレートに折り込み、大きめのミレット（雑穀）のパフを加えました。子供の頃に食べた「クランチ」バーをほんのり塩味にしたような味わいです。
I was skeptical about seaweed in a bar, but the cacao butter really does its job—the red dulse just adds a subtle, almost savory depth without any fishy taste. It's genuinely buttery in a way that makes the puffed millet feel indulgent rather than healthy.
The texture is what got me—light and airy but the cacao butter makes it feel almost indulgent, and that seaweed is just a faint savory whisper in the background. I've eaten two already and I'm actually rationing the rest, it's that moreish.
I was bracing for a mouthful of ocean, but it's honestly just a mellow, rounded richness that hits right after the millet crunch fades. The dulse gives it a savory edge without going full seaweed salad, which makes it weirdly addictive. Ended up ordering two more batches before I finished the first
