Category: 限定バッチバー
このバーは、明るく爽やかで、ピリッとスパイシーなタンザニア産ダークチョコレートです。挽いたデーツで甘みを加え、バーの裏面にはペッパーコーンをふりかけています。甘さと塩気の絶妙なバランスが、一口ごとに楽しく活気ある味わいを生み出します。ねっとりとしたデーツが、より濃厚で少し噛みごたえのある溶け心地をもたらし、キャラメル化したフルーツとバタースコッチの香りが、Kokoa Kamiliのフルーティーな風味を完璧に引き立てます。
Not gonna lie, I was skeptical about peppercorns in chocolate, but the bright, zesty kick against that smooth Tanzanian dark base is a real party trick—and the sprinkle on the back means every bite has a little warmth. Honestly, the ground dates keep it from being too sharp, and I finished the whole
The ground dates make it surprisingly mellow for something with peppercorn on it, and that bright, zesty kick lingers just long enough. Snapped off a square after dinner and it totally stole the show.
The ground dates keep the sweetness mellow instead of cloying, which lets the peppery kick from the back of the bar really shine through. It's a touch more tart than I expected from the Tanzanian chocolate, but that liveliness grows on you by the third square.
