Category: Begränsad upplaga bars
Fenugreekfrön smakar lönn, så vi tänkte: varför inte dubbla upp? Vi lät gyllene fenugreekfrön dra i kakaosmör, vilket gav smöret en rik, nötig och aromatisk smak. Sedan vek vi in smöret i en dominikansk mörk choklad som vi sötade med lönnsocker, för att maximera lönnsmaken.
The cacao butter base is where this bar really shines—it’s smooth and rich, and the fenugreek infusion brings a maple-like warmth that lingers nicely. I’ve already ordered another batch; it’s my new afternoon treat.
I wasn't sure what to expect from fenugreek in a bar, but the cacao butter infusion is genius—it's genuinely nutty and aromatic, with a real maple depth that lingers. I've already ordered another batch.
The cacao butter really carries that maple-fenugreek note beautifully—nutty and aromatic without being cloying. I broke off a square and it melted slow on the tongue, which made the whole bar feel worth the price. This batch is gone fast for a reason.
