Category: Limited Batch Bars
Wees niet bang: het zeewier is heel subtiel. We hebben rode dulse laten trekken in Peruaanse cacaoboter, wat een extra boterachtigheid naar voren bracht in een over het algemeen neutraal smakend vet. We hebben de zeewierboter verwerkt in Tanzaniaanse pure chocolade, samen met grote stukken gierst. Het is een licht ziltige versie van de 'crunch'-repen waar we mee opgroeiden.
I was skeptical about seaweed in a bar, but the cacao butter really does its job—the red dulse just adds a subtle, almost savory depth without any fishy taste. It's genuinely buttery in a way that makes the puffed millet feel indulgent rather than healthy.
The texture is what got me—light and airy but the cacao butter makes it feel almost indulgent, and that seaweed is just a faint savory whisper in the background. I've eaten two already and I'm actually rationing the rest, it's that moreish.
I was bracing for a mouthful of ocean, but it's honestly just a mellow, rounded richness that hits right after the millet crunch fades. The dulse gives it a savory edge without going full seaweed salad, which makes it weirdly addictive. Ended up ordering two more batches before I finished the first
