Maple & Nibs

The toasted nibs on the outside give it that perfect crackle before you hit the soft, brownie-like center—honestly tastes warmer and more caramel-y than most maple things I've tried. I've already got another one in my cart.

The inside is so smooth and fudgy it really does remind me of a warm brownie, and that crispy, crunchy coating of toasted nibs is the perfect contrast. I've already eaten three this week, which is probably a problem, but I'm not mad about it.

The toasted nibs on the outside give it that perfect crunch, while the middle stays rich and fudgy like a real brownie. Just the right amount of maple sweetness, not at all overpowering.