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The toasty genmaicha flavor comes through beautifully against the rich cacao, and the quinoa crunch makes each bite feel like a grown-up rice crispy treat. I've already eaten three bars this week, which says everything about how good these are.

The puffed quinoa keeps that nostalgic snap all the way through, which is exactly what I hoped for. The genmaicha comes through as a warm, toasty finish that makes the Dominican cacao taste richer somehow. I've already eaten two bars in one sitting and I'm not even a little sorry.

The genmaicha flavor is surprisingly mellow and toasty, which pairs perfectly with the creamy cacao butter. The crispy puffed quinoa gives it that nostalgic crunch without being too sweet, and it’s honestly my new afternoon pick-me-up.