Category: 한정 배치 바
두려워하지 마세요: 해초의 맛은 아주 은은합니다. 우리는 페루산 카카오 버터에 붉은 돌김을 우려내어, 일반적으로 중립적인 맛을 가진 버터에 고소함을 더했습니다. 그 해초 버터를 탄자니아산 다크 초콜릿에 넣고, 큰 기장 팝을 함께 섞었습니다. 어릴 적 먹던 '크런치' 바의 살짝 짭짤한 버전이라고 생각하시면 됩니다.
I was skeptical about seaweed in a bar, but the cacao butter really does its job—the red dulse just adds a subtle, almost savory depth without any fishy taste. It's genuinely buttery in a way that makes the puffed millet feel indulgent rather than healthy.
The texture is what got me—light and airy but the cacao butter makes it feel almost indulgent, and that seaweed is just a faint savory whisper in the background. I've eaten two already and I'm actually rationing the rest, it's that moreish.
I was bracing for a mouthful of ocean, but it's honestly just a mellow, rounded richness that hits right after the millet crunch fades. The dulse gives it a savory edge without going full seaweed salad, which makes it weirdly addictive. Ended up ordering two more batches before I finished the first
