Raaka Chocolate: Organic, Vegan, Transparently Traded

Détails du produit

BRULEE EN BARRE

Nous fabriquons cette barre de chocolat noir à 66% avec des bananes parfaitement mûres, du cacao fruité de Tanzanie, du sucre caramélisé maison et de la vanille. C'est notre hommage au dessert emblématique de la Nouvelle-Orléans.

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Origine

Kokoa Kamili, Tanzanie

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Ingrédients

Fèves de cacao biologiques,

sucre de canne biologique,

bananes biologiques,

beurre de cacao biologique,

vanille biologique

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Quantité par portion

Calories : 132,

Matières grasses totales 8g (13% VQ),

Acides gras saturés 5g (25% VQ),

Acides gras trans 0g,

Cholestérol 0mg (0% VQ),

Sodium 0mg (0% VQ),

Glucides totaux 13g (4% VQ),

Fibres 3g (13% VQ),

Sucres totaux 9g (dont 7g de sucres ajoutés, 14% VQ),

Protéines 2g,

Vitamine D (0% VQ),

Calcium (1% VQ),

Fer (5% VQ),

Potassium (3% VQ).

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Valeurs nutritionnelles

Portions : 2

Taille de portion : 1/2 barre (25g)

66% CACAO

Customer Reviews (4.8 / 5 · 5 reviews)

Jason Z. ★★★★★

The ripe banana flavor comes through clearly against the 66% dark chocolate, not fake at all. The vanilla bean rounds it out so the whole thing tastes like a proper dessert, but the caramelized sugar gives it that authentic brulee crunch I wasn't expecting from a bar. I've already ordered another on

Joseph K. ★★★★★

The caramelized sugar crust on top actually cracks like real brûlée, which took me by surprise. The ripe banana and 66% dark chocolate balance each other perfectly, not too sweet, not too bitter. I've already ordered two more bars.

Ruby E. ★★★★★

I bit into it expecting a mild dessert nod, but that caramelized sugar crust on the 66% dark chocolate really delivers a proper brulee crackle. The ripe banana melts into the fruity Tanzanian cacao without turning candy-sweet, and the vanilla bean ties it all together like a warm dessert in solid fo

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