Category: Gifts & Bundles
此禮盒系列展示了我們使用的多種可可豆，以及我們用來呈現其風味的非傳統方法。除了詳細的16頁手工巧克力手冊外，每盒還包含我們系列中的八條巧克力棒：
香蕉福斯特（66%可可）
綠茶脆片（66%可可）
燕麥奶（58%可可）
粉紅海鹽（71%可可）
伯爵茶（70%可可）
椰奶（60%可可）
楓糖與可可碎粒（75%可可）
波本桶陳（82%可可）
我們所有的巧克力均通過有機、猶太潔食及非基因改造認證，且不含麩質、乳製品和大豆。*季節性口味可能有所變更。
The 16-page booklet alone is worth it—I learned more about cacao processing in one sitting than in years of snacking. Each bar tastes distinctly different, which made the whole box feel like a tasting adventure rather than just another gift set.
I’d call myself a casual chocolate fan, but opening this box made me feel like I was unboxing a tasting flight. The booklet’s breakdown of cacao origins pairs so well with the bars themselves—each one clearly different from the last. A lovely gift for anyone who likes to geek out over flavor.
The 16-page booklet alone made me feel like a chocolate geek by page ten, and the variety of beans in the box meant no two bars tasted even remotely alike. I bought it as a gift for myself, and honestly, I’ve already flipped through the booklet twice while rationing the chocolate.
