Raaka Chocolate: Organic, Vegan, Transparently Traded

Oat Milk

Oat Milk - Main image
$4 $8 In stock

Category: Classic Bars

BREAKFAST CHOCOLATE

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.

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Origin

Semuliki Forest, Uganda

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Ingredients

Organic cacao beans,

organic maple sugar,

organic oat flour,

organic toasted coconut,

organic cacao butter,

organic vanilla bean

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Amount Per Serving

Calories: 126,

Total Fat 9g (14%DV),

Sat. Fat 6g (29% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 11g (4% DV),

Fiber 3g (13% DV),

Total Sugars 5g (Incl. 5g Added Sugars, 11% DV),

Protein 3g,

Vit. D (0% DV),

Calcium (2% DV),

Iron (4% DV),

Potassium (2% DV).

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Nutrition Facts

Servings: 2

Serving size: 1/2 bar (25g)

58% CACAO

Customer Reviews (4.7 / 5 · 3 reviews)

Harper N. ★★★★★

I was skeptical that a chocolate bar could pass as breakfast, but this one actually works—it’s basically granola clusters dipped in rich cacao, and the fact that it’s cane sugar-free means I don’t feel guilty grabbing one with my coffee. The texture is chewy and satisfying, and it totally kills that

Chloe ★★★★★

This tastes exactly like a granola bar that got dipped in rich chocolate, and the cacao from Uganda gives it a deep, almost fruity depth I wasn't expecting. It's sweet enough for dessert but not sugary, so I've been grabbing one with my morning coffee.

Eli U. ★★★★☆

The cacao from that Ugandan forest gives it a deeper, almost fruity chocolate hit than your average bar. It's sweet enough for a dessert craving but sturdy enough to hold me until lunch, no cane sugar needed.