$4.5$9
Vi folder bokhvetemel inn i en dominikansk kokosmelkesjokolade, og strør deretter over ristet bokhvete og havsalt. Sjokoladen i bunnen er myk, med en jordnær, fyldig sødme og en fantastisk sjokoladeaktig avslutning. Ristede bokhvetegryn gir en crunch som minner oss om kakekanter. Et dryss salt får bare alt til å synge. Vi synes denne sjokoladen smaker som en dobbel sjokoladekjeks.
That toasted buckwheat gives it this nutty crunch that pops against the soft, almost fudgy chocolate base, and the earthy coconut milk sweetness makes it feel way more rustic than a typical candy bar. I've already eaten two and I'm mad the batch is limited.
The sea salt on top really balances the earthy sweetness of the coconut milk chocolate, and the toasted buckwheat adds a crunch that keeps me reaching for another piece. The soft, hearty base melts nicely, so it's a bar I'd gladly buy again.
The toasted buckwheat gives it a nice crunch that plays off the soft, earthy chocolate, and the sea salt really pulls everything together. I kept going back for just one more square until the whole bar was gone.
