100% Cacao

I’ve eaten a lot of bitter chocolate, but this one’s unroasted edge actually tastes almost fruity underneath all that intensity. The creaminess saves it from being harsh, and I find myself nibbling a tiny square after dinner when I want something serious, not sweet.

The texture caught me off guard—it's genuinely creamy, not dry or crumbly like I expected from an unsweetened bar. You can taste the unroasted cacao in every bite, which is intense but oddly satisfying. My palate feels cleaner after eating it, if that makes sense.

I was bracing for a chalky, bitter brick, but the creaminess caught me off guard—it coats your mouth like a dense, dark chocolate. The fact that it’s unroasted and unsweetened really lets the raw cacao shine through, though I had to eat it in tiny squares.