Raaka Chocolate: Organic, Vegan, Transparently Traded

Susu Oat

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$4 $8 In stock

Category: Batangan Klasik

COKLAT SARAPAN

Bar ini mengingatkan kami pada granola buatan sendiri yang dilapisi coklat; bisa menjadi sarapan, tapi juga bisa menjadi hidangan penutup. Bebas gula tebu. Kakao dari Hutan Semuliki di Uganda memberikan aroma kakao buah, sementara tepung oat bebas gluten menciptakan tekstur renyah seperti kue. Kami mempermanis bar ini dengan gula maple untuk sentuhan akhir yang hangat dan lembut. Dengan 58% kakao, ini adalah salah satu coklat susu gelap khas kami; manis dan lembut namun tetap kaya akan kakao dan 100% vegan.

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Asal

Hutan Semuliki, Uganda

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Bahan-bahan

Biji kakao organik,

gula maple organik,

tepung oat organik,

kelapa panggang organik,

mentega kakao organik,

biji vanila organik

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Jumlah Per Sajian

Kalori: 126,

Lemak Total 9g (14% AKG),

Lemak Jenuh 6g (29% AKG),

Lemak Trans 0g,

Kolesterol 0mg (0% AKG),

Natrium 0mg (0% AKG),

Karbohidrat Total 11g (4% AKG),

Serat 3g (13% AKG),

Gula Total 5g (Termasuk 5g Gula Tambahan, 11% AKG),

Protein 3g,

Vit. D (0% AKG),

Kalsium (2% AKG),

Zat Besi (4% AKG),

Kalium (2% AKG).

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Informasi Nilai Gizi

Porsi: 2

Ukuran sajian: 1/2 bar (25g)

58% KAKAO

Customer Reviews (4.8 / 5 · 5 reviews)

Eli I. ★★★★★

I was skeptical about a chocolate bar for breakfast, but this one nails it—the texture is exactly like homemade granola, crunchy and hearty, and the sweetness from the cacao is rich without any sugary aftertaste. It's filling enough to get me through my morning meetings, and honestly, I wouldn't min

Jason ★★★★★

The cacao from Semuliki Forest gives it a deep, almost fruity bitterness that balances the sweet granola crunch perfectly. I ate one at 9am and it genuinely felt like a proper breakfast, not a sad snack. Cane sugar-free is a big win for me.

Harper N. ★★★★★

I was skeptical that a chocolate bar could pass as breakfast, but this one actually works—it’s basically granola clusters dipped in rich cacao, and the fact that it’s cane sugar-free means I don’t feel guilty grabbing one with my coffee. The texture is chewy and satisfying, and it totally kills that

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