Matcha Dipped Waffle Cone vs Double Cocoa: Which to Pick

Quick answer

Choose the Matcha Dipped Waffle Cone if you prefer a bright, tea-forward treat with a gluten-free cone; pick the Double Cocoa Dipped Waffle Cone if you want a deeper, double-chocolate experience. Both are vegan and organic, so your decision comes down to flavor profile and dietary needs.

Flavor profile: earthy matcha vs. rich cocoa

The Matcha Dipped Waffle Cone pairs vegan matcha white chocolate with a crisp gluten-free waffle cone, delivering a grassy, slightly sweet flavor that mirrors the crunchy end of a matcha ice cream cone. The Double Cocoa Dipped Waffle Cone layers vanilla-infused dark chocolate cacao with a chocolate waffle cone, creating a more intense, roasted cocoa taste. If you enjoy the bitterness of dark chocolate, the Double Cocoa will satisfy; if you lean toward lighter, nuanced sweetness, the Matcha is the way to go.

Ingredient and dietary considerations

Both treats share a base of organic, vegan ingredients, but the Matcha cone is explicitly gluten-free, made with rice and tapioca flours. The Double Cocoa cone includes an organic waffle cone that contains rice and tapioca flours but is not labeled gluten-free. If you avoid gluten, the Matcha is the safer choice. Also note that the Matcha cone contains coconut milk powder and matcha green tea, while the Double Cocoa relies on cacao beans and cane sugar for its depth. Neither product lists allergens beyond coconut, so check the full ingredient list if you have other sensitivities.

Texture and format: both deliver crunch

Each bar features a waffle cone piece set into chocolate, offering a satisfying snap and crunch. The Matcha cone is described as a 'crisp gluten-free waffle cone cookie,' while the Double Cocoa uses a chocolate waffle cone. The main textural difference is the coating: matcha white chocolate is creamier and softer, whereas dark chocolate cacao can be slightly firmer. Both are available in a single size option, so you get the same format regardless of flavor.

Trade-offs to weigh

• Flavor intensity: Double Cocoa offers a bold, roasted chocolate experience; Matcha provides a lighter, tea-forward taste. Neither is objectively better—match your mood and palate. If you crave intensity, go Double Cocoa; for subtlety, choose Matcha.
• Dietary needs: Matcha is gluten-free; Double Cocoa is not labeled gluten-free. Both are vegan and organic. Gluten avoidance makes Matcha the clear pick.
• Texture preference: Both have a crunchy cone, but the coating differs: white chocolate is creamier, dark chocolate is firmer. Choose based on whether you prefer a softer or snappier bite.

Product facts

• Double Cocoa Dipped Waffle Cone: Vanilla-infused dark chocolate cacao topped with a chocolate waffle cone. This gives you a double dose of chocolate in every bite, ideal for serious chocoholics.

  

• Matcha Dipped Waffle Cone: Crisp gluten-free waffle cone cookie set in vegan matcha white chocolate. The gluten-free cone makes this a safe indulgence for those avoiding gluten, while matcha adds a unique earthy flavor.

  

Which one is right for you?

Best for

• Matcha lovers seeking a gluten-free, tea-flavored treat
• Those who prefer a lighter, creamy chocolate coating

Not for

• Anyone who dislikes earthy, grassy flavors
• People who need a guaranteed gluten-free product (choose Matcha instead)