Raaka Chocolate: Organic, Vegan, Transparently Traded

Produktdetails

ÄTHERISCH, AROMATISCH & FRISCH

Wir lassen getrocknete Rosen und Safran in Kakaobutter ziehen und erschaffen so eine dunkle Schokolade mit Aromen, die so zart sind wie ein Blütenblatt. Wir schmecken süße Noten von goldenem Honig und leuchtenden Hagebutten.

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Herkunft

Kokoa Kamili, Tansania

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Zutaten

Bio-Kakaobohnen,

Bio-Rohrzucker,

Bio-Kakaobutter,

Bio-Rosenknospen,

Bio-Safran

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Menge pro Portion

Kalorien: 120 

Gesamtfett 8g (13% DV), 

Gesättigte Fettsäuren 5g (27% DV),

Transfette 0g,

Cholesterin 0mg (0% DV),

Natrium 0mg (0% DV),

Kohlenhydrate gesamt 14g (4% DV), 

Ballaststoffe 5g (19% DV), 

Zucker gesamt 8g (inkl. 7g zugesetzter Zucker, 14% DV), 

Eiweiß 2g,

Vitamin D (0% DV),

Kalzium (1% DV),

Eisen (4% DV),

Kalium (2% DV).

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Nährwertangaben

Portionen: 2

Portionsgröße: 1/2 Riegel (25g)

70% KAKAO

Customer Reviews (4.8 / 5 · 5 reviews)

Richard I. ★★★★★

The saffron comes through as this warm, honeyed undertone that lingers long after the chocolate melts—paired with the rose, it's genuinely like eating a flower petal. I broke off a square after dinner and it turned the whole evening into something special. This batch won't last, so grab it while you

Miles ★★★★★

The rose flavor is so delicate it genuinely melts like a petal, and the saffron leaves a warm, honeyed finish that lingers just long enough. I wasn't sure about the combo, but this bar's unpredictability is exactly what made it a treat.

Victoria ★★★★★

The rose and saffron steeped into the cacao butter really comes through as a gentle, honeyed sweetness that lingers long after it melts. I found myself savoring each square slowly, the texture staying smooth and never waxy. This is the kind of bar I'd buy again just for that soft, flower-petal finis

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